THE SMART TRICK OF COCOA SHELL THAT NO ONE IS DISCUSSING

The ethanol can be acidified with any non-toxic acid. Favored acids are hydrochloric acid, phosphoric acid, and natural and organic acids like tartaric acid and citric acid. Hydrochloric acid results in an extract aquiring a attractive characteristic red colour.The extracts with the highest phenolic information were acquired when cocoa shells were

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